Food Truck Operative (ACS Group)

Role overview

The Food Truck Operative plays a key part in delivering ACS’s commitment to its impact policy, providing onsite catering that fuels productivity, boosts well-being, and creates a daily moment of enjoyment for every employee. Operating within a fast paced mobile kitchen, you’ll prepare, cook, and serve fresh, healthy meals and premium drinks, delivered with speed, quality, and a smile.

This role is hands-on, customer facing, and ideal for someone passionate about food, excellent service, and helping people feel energised and valued.

Monday-Friday 8:00am - 4:00pm

Key Responsibilities:

Prepare, cook, and serve high quality, fresh meals to ACS staff.
Handle daily ingredient prep, including washing, chopping, marinating, and batching.
Maintain consistency, portion control, and presentation standards.
Proactively suggest, design, and deliver menu options, aligning with ACS’s goals around health, wellness, and morale.
Deliver a balanced mix of: Healty meals (nutrient-rich, energising option), Daily favourites (crowd-pleasers, reliable go-tos), Themed days (global cuisines, seasonal specials, event tie-ins, cultural celebrations).
Adjust offerings based on feedback, seasonality, and operational viability.
Provide friendly, warm, and engaging service to all ACS employees.
Serve premium barista-style drinks (barista training provided if needed).
Be the “friendly face” of ACS’s onsite food experience.
Follow all food safety, hygiene, and allergen procedures.
Maintain accurate temperature logs, cleaning schedules, and safety checklists.
Handle cash and POS transactions accurately and securely (if required).
Inventory & Stock Management
Ensure the Airstream is immaculate at all times, inside and out.
Maintain compliance with Environmental Health standards and ACS internal policies.

Requirements:

Experience working in a fast-paced kitchen, café, food truck, or catering unit.
Ability to propose, plan, and execute varied menu options.
Strong customer service skills with a positive, team-oriented attitude.
Understanding of basic food hygiene and kitchen safety.
Organised, efficient, and able to manage peak-time pressure.
Barista training (or willingness to undertake ACS-funded training).
Knowledge of allergen management and HACCP/SFBB systems. (Desirable)

How to Apply:

Please submit your resume and cover letter to kellie.hand@acsgroup.co.uk